• Smokey Bear program Thursday July 31 at 1 p.m. at the Upsala Public Library has been cancelled.

Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes

Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes
Author(s): 
Kari A Cornell
Nurcay Turkoglu
Description: 
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country
Call Number: 
J 641.595 Cor
Format: 
Book