Heavens to Cheeses!

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      Don't overlook the importance of cheese!  Without it, we have no grilled cheese sandwiches, macaroni and cheese, cheesy fries, or cheesy jokes.  Creamy, velvety, tangy cheese makes everything happier from popcorn to picnics; from salads to cakes. 

    Below are some of the tomes we have that sing the praises of cheese; how to make it and how to make other things tasty by adding it.  Bon Apetite!


American farmstead cheese : the complete guide to making and selling artisan cheeses Cover
Paul Kindstedt
undefined Vermont Cheese Council
637.3 Kin
Book
May 8, 2013
Cheese and culture : a history of cheese and its place in western civilization Cover
Paul Kindstedt
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day."--Provided by publisher
637.3 Kin
Book
May 15, 2013
Cheese, glorious cheese! : more than 75 tempting recipes for cheese lovers everywhere Cover
Paula Lambert
641.673 Lam
Book
May 8, 2013
Cheesemaking made easy Cover
Ricki Carroll
Robert Carroll
637.3 Car
Book
May 8, 2013
It's not you, it's Brie : unwrapping America's unique culture of cheese Cover
Kirstin Jackson
641.373 Jac
Book
May 15, 2013
Melt : 100 amazing adventures in grilled cheese Cover
Shane Kearns
641.84 Kea
Book
May 15, 2013
The cheese chronicles : a journey through the making and selling of cheese in America, from field to farm to table Cover
Liz Thorpe
641.373 Tho
Book
May 15, 2013
The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese Cover
Jody Farnham
Marc Druart
637.3 Far
Book
May 8, 2013
The uncheese cookbook : creating amazing dairy-free cheese substitutes and classic "uncheese" dishes Cover
Joanne Stepaniak
641.563 Ste
Book
May 8, 2013
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